Showing posts with label Scandanavians. Show all posts
Showing posts with label Scandanavians. Show all posts

Thursday, December 17, 2009

The Season Continues - Lefsa Included



Why not seize the pleasure at once, how often is happiness destroyed by preparation, foolish preparations.
Jane Austen

The muse of writing has left me the past few days as I've been entrenched in the business of Christmas. I'd like to write that I've done something altruistic and spent my time volunteering or aiding those in need. Somehow that aspect of the holidays has escaped me this year. I've entertained and had family and friends around me, but as to giving of myself, no.

Driving around my town the past few days running a myriad of errands, I haven't noticed Christmas decorations. Instead, the autumn leaves ablaze with color have caught my eye. My middle son arrived home from college in northern Arizona this past weekend. As we visited the toy stores in search of Dora items for my young niece, he replied, "It is still Fall here." Indeed, the oranges, reds and yellows are vibrant and have often drawn attention from my driving. Today, I will take my camera with me.

I do hate to put out yet another post of nothing worthwhile in terms of words, but here are a few pictures of the book club party (our December book What We Talk About When We Talk About Love by Raymond Carver) and...





... for those of you Scandinavians out there, join our lefsa making party. Lefsa is sort of like the Norwegian/Swedish version of a tortilla, chapati, or mu shu shells. (Now the Norwegians claim it, but the Swedes do also. Little contention there. I was the only Swede in attendance that night.)

Lefsa is made from potatoes. The dough is rolled out very thin before cooking. We had to experiment a little before remembering our strategy from previous years.

We use a long stick to pick up the dough and roll it onto the griddle.

I like mine spread with soft, creamy butter and sprinkled with sugar, then rolled or quartered. I also like it spread with lingonberries. A friend eats his with Caro syrup. Another with cinnamon.

And what would a Scandinavian event be without the appropriate drink - Akvavit!

The results. Wish I could share it with you, but the photos will have to suffice. Please click on my friend, Beth's, blog as she has more photos. Disregard that photo of me. I never look like that.

Greetings until a better post.

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